Firelight Coffee Tarrazu Single Origin 12 oz - 3 pack
$51
Regular price $392024 Good Food Award Winner!
Our offering from the Tarrazu region of Costa Rica is from a farmer named Minor Jimenez, who is growing incredible coffees on his family farm. Minor comes from a long line of coffee farmers, but has recently decided to begin milling and processing coffees himself to increase quality. By doing this, Minor and his team can identify the best lots from his farm and control every step of the process, from planting to post-harvest.
Tarrazu Minor Jimenez is a spectacular example of everything we look for in a Costa Rican coffee. Sweet chocolate flavors similar to a candy bar, punchy lemon-forward citrus, and a creamy mouthfeel all contribute to this especially tasty and unique offering. Look for all of those tingly citrus and smooth cream notes if brewed using filter methods like a pourover, and more sweet chocolate candy flavors in immersion brewers like French Press.
- Origin: Costa Rica
- Region: Tarrazu
- Process: Honey Processed
- Elevation: 1650-1750 masl
- Tasting Notes: Sweet Lemon, Creamy Vanilla, Chocolate Orange
- Brewing method recommendation: Drip, Pour-Over, Aeropress
Firelight Coffee Tarrazu Single Origin 12 oz - 3 pack
$51
Regular price $392024 Good Food Award Winner!
Our offering from the Tarrazu region of Costa Rica is from a farmer named Minor Jimenez, who is growing incredible coffees on his family farm. Minor comes from a long line of coffee farmers, but has recently decided to begin milling and processing coffees himself to increase quality. By doing this, Minor and his team can identify the best lots from his farm and control every step of the process, from planting to post-harvest.
Tarrazu Minor Jimenez is a spectacular example of everything we look for in a Costa Rican coffee. Sweet chocolate flavors similar to a candy bar, punchy lemon-forward citrus, and a creamy mouthfeel all contribute to this especially tasty and unique offering. Look for all of those tingly citrus and smooth cream notes if brewed using filter methods like a pourover, and more sweet chocolate candy flavors in immersion brewers like French Press.
- Origin: Costa Rica
- Region: Tarrazu
- Process: Honey Processed
- Elevation: 1650-1750 masl
- Tasting Notes: Sweet Lemon, Creamy Vanilla, Chocolate Orange
- Brewing method recommendation: Drip, Pour-Over, Aeropress